Tomato sauce, mozzarella and fresh basil.
Buffalo sauce, mozzarella, chicken breast and scallions.
Tomato sauce, mozzarella and pepperoni.
Tomato sauce, mozzarella, hot salami, ricotta, chili and fresh basil.
Tuna and onions.
Grilled ribeye, lettuce, pico de gallo, cilantro, jalapeno sauce, sour cream.
Fried mahi mahi, pickle cabbage, pico de gallo, avocado, cilantro sauce, sour cream.
Chicken breast, mozzarella cheese, bell peppers, onion, pico de gallo, sour cream, guacamole.
Chicken breast, lettuce, tomato, onion, cilantro, pico de gallo, spicy salsa borracha, sour cream.
Mozzarella cheese, pico de gallo, sour cream, guacamole.
Grilled shrimp, pickle cabbages, avocado, pico de gallo, avocado sauces, sour cream.
Chicken milanese, spaghetti over pesto, parmigian cheese.
Fried rice, scrambled egg, mahi mahi, shrimps, calamari, soy sauces, oyster sauces, scallions.
Saffron rice, pan-seared chicken breast, salad, garlic sauces, spicy sauces.
Ribeye, rice, red onion, tomato, French fries, scallions, cilantro, soy sauce, and oyster sauce.
Fried rice, chicken tenders, scrambled eggs, scallions, soy sauces, oyster sauces.
Pan-seared ribeye, spaghetti, red onion, bell peppers, scallions, sesame oil, oyster sauce.
Fried rice, fried beef, scrambled egg, scallions, soy sauce, oyster sauce, sweet plantains.
Chicken breast in a special marinade, grilled peppers, onion, garlic sauce, saffron rice.
Grilled ribeye, rice, beans, pico de gallo, avocado, criolla, jalapenos.
Ground beef, cucumber, dill, cherry tomatoes, pickled onion.
A combination of chicken, beef, kafta kebabs, basmati rice, tomatoes, cucumber, and sumac onions.
Served with bell peppers, tomatoes, and sumac onions, over basmati rice and tzatziki yogurt.
Ground beef, tomatoes, sumac onions, pickles, lettuce, and tahini sauce. served with fries.
Grilled beef in warm pita, grilled tomatoes, bell peppers, sumac onions, pickles, and tzatziki yogurt sauce. served with fries.
Marinated chicken, grilled tomatoes, bell peppers, sumac onions, pickles, and garlic sauce. served with fries.
Tender lamb chops served with chimichurri sauce, aromatic saffron rice and grilled tomatoes.
Marinated chicken breast, grilled tomatoes, bell peppers, sumac onions, pickles and garlic sauce.
Ground beef, lettuce, tomato, onion, spicy aioli and fries.
A juicy 6 oz ribeye steak, served with crispy French fries and a flavorful herb butter.
Grilled ribeye with rice, beans, pico de gallo, avocado, criolla and jalapeños.
Spaghetti tossed in a creamy pesto sauce, served with breaded chicken cutlets.
Pan-seared beef with bell peppers, red onions, tomatoes, scallions, and spaghetti in a savory oyster sauce, topped with fresh cilantro.
Seasoned fries, paprika aioli.
Crispy squid, jalapeño, grilled lemon, tartare aioli.
Mozzarella, marinara sauces.
Crispy fried shrimp, served with coconut sauce and a grilled lemon wedge.
Crispy tempura mahi mahi, seasoned to perfection, served with golden French fries and a sweet chili sauce for dipping,
Grill Romaine lettuce, anchovies, parmigiano reggiano, croutons, caesar dressing.
Sauce options: buffalo, BBQ, old bay.
Fried mahi mahi, pickle cabbage, pico de gallo, avocado, cilantro sauce, sour cream.
Chicken breast, lettuce, tomato, onion, cilantro, pico de gallo, spicy salsa borracha, sour cream.
Chicken breast, mozzarella cheese, bell peppers, onion, pico de gallo, sour cream, guacamole.
Grilled ribeye, lettuce, pico de gallo, cilantro, jalapeño sauce, sour cream.
Grilled shrimp, pickle cabbages, avocado, pico de gallo, avocado sauces, sour cream.
Mozzarella cheese, pico de gallo, sour cream, guacamole.
Chi Cha Lounge at 1214 U St NW presents a diverse, comfort-driven menu that blends Latin, American, and Mediterranean-inspired flavors into a broad selection suited for casual dining and group sharing. The pizza section includes well-loved classics and bold choices such as Margarita, Buffalo Chicken, Pepperoni Diavolo, and Tonno & Cipolla, offering both familiar and slightly adventurous profiles. The tacos and quesadillas bring a more street-food style variety with options like Beef Taco, Fish Taco, Chicken Taco, Shrimp Taco, along with Chicken Quesadilla and Cheese Quesadilla, balancing simplicity and richness in every bite. The signature dishes stand out with more substantial plates such as Tallarin Verdes With Chicken Milanese, Seafood Chaufa, Chicken Over Rice, Lomo Saltado, and Chicken Chaufa, reflecting a fusion of Peruvian-inspired comfort and hearty rice-based meals. The specialties section continues this global influence with grilled-focused offerings including Chicken Kebab, Beef Kebab, Kafta Kebab, Mixed Grill, and Carne Asada, delivering smoky, well-seasoned mains. Complementing these are Kafta Kebab Wrap, Beef Kebab Wrap, and Chicken Kebab Wrap, which provide convenient handheld alternatives. Entrées expand the richness of the menu with Lamb Chops, Chicken Wrap, Burger, Steak & Frites, and additional Carne Asada, catering to those seeking classic hearty plates. Starters such as French Fries, Calamari, Cheese Rolls, Coconut Shrimp Tempura, and Fish & Fries round out the experience with familiar appetizers designed for sharing. Overall, the menu reflects a wide-ranging, approachable dining concept where global influences meet casual lounge-style comfort food.